i didn't quite get it right, it's slightly undercooked, i think. possibly too many apples (i used the right amount of apples but i think they were very big... or maybe the 30 min was for the smaller amount, my mum's recipe specified doing either the recipe in a round tin or double the amount on a baking sheet, but the time said 30 min for both... or, 3rd possibility, i think my mum has the 'oven sized' baking sheets, whereas mine is a big cake tin, so it's the cake would be a bit deepe than my mum's.
next time i go for 40 min, or for half the recipe...
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